250 g rye flour
300 g white bread flour
1 Tb yeast
2 Tb sugar
2 tap salt
2 Tb oil
100 ml milk
250 ml water

Mix all ingredients together (bread maker on knead only), and let rise once. With extra flour, knead and form into a uniform ball. Fit into a loaf pan, score with a knife, and let rise to twice its size. Bake at 180 C for 35 to 40 minutes.