It’s Friday night! I’ve kept it simple. The carbonara. Sauté some diced bacon (British or Canadian style) for a few minutes, then add 3 cloves minced garlic. Take off the heat, and add some of the hot mixture to a mixture of 1 cup cream to 2 egg yolks. Mix this to temper the cream/egg…
Tag: rye
Rye bread
250 g rye flour300 g white bread flour1 Tb yeast2 Tb sugar2 tap salt2 Tb oil100 ml milk250 ml water Mix all ingredients together (bread maker on knead only), and let rise once. With extra flour, knead and form into a uniform ball. Fit into a loaf pan, score with a knife, and let rise…
Day to Day Thoughts on Food 