> Richly sweet pork spare ribs with smoked paprika cocoa sauce These ribs are richly sweet and succulent.  The marinade and sauce have a brown sugar base with a hint of smoked paprika and cocoa.  You could almost imagine covering the pork in pastry and serving with ice cream.  For approximately 2.25 kg (5 lb.)…

>My first attempt at a blog.  I had never thought of having a blog, mostly because I haven’t spent time reading blogs.  But then someone suggested that I start a blog (thanks Jemima!), and I thought, ‘well, most of my updates in Facebook are about food, and it’s hard to catalogue these thoughts.’  So, here…