Uncategorized >Sunny-side up egg with toasted home-made bread Posted by jacobhhollis on June 8, 2011June 8, 2011 > Sometimes there is nothing more satisfying for breakfast than a simple egg with toasted, buttered fresh bread. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading... Related
Day to Day Thoughts on Food 
So true! And, nice job with the egg too. What’s your egg frying technique?
I find that the worst thing you can do to a fried egg is have the pan too hot. Cook the egg gently and then turn the burner off when the whites are almost done while you sort out the plating.