There are a lot of different ways to prepare BBQ pork ribs, and I can’t say which I prefer. But here is one method, and flavour, which worked well. The method is simple. Quick? No. But simple. Yes. And tasty? Very. Place the pork ribs in the oven with a range of wonderful ingredients, cook…
Tag: sugar
American-style spiced brown sugar mini-ham
I wanted to make my own ham for sandwiches, mix with pasta, etc., but didn’t want to make 5 kg (10 lb) that I wouldn’t eat in time! So I bought a small (1 kg, 2 lb) pork ‘leg steak’, a nice boneless cut from the leg. I cured the pork in a brown sugar…
Pineapple braised beef top ribs with sweet potato mash, asparagus and sugar snap peas
For slow cooked beef, top ribs are one of my favorite. They are also inexpensive; our local butcher sells them for $6/kg, or $3/lb. I get the butcher to cut them in medium pieces. Ingredients (beef top ribs) 2 kg / 4 lb beef top ribs, cut into medium pieces 2 medium brown onions,…
Day to Day Thoughts on Food 