No pics for this recipe, but I thought I would write it up nonetheless as it is so useful for soups. At work we buy in smoked hams on the bone, and cut the meat off for customers. When we’ve cut most the meat off, what’s left is about 1.5-2 kg (3-4 lb) of bone…
Tag: stock
Veal stock
2 veal shanks 3 carrots, roughly chopped 3 celery stalks, roughly chopped 3-4 medium brown onions, quartered 1 head fennel, roughly chopped 2 Tb coriander seed, whole 2 bay leaves 1/2 Tb black pepper, ground 1/2 bottle dry white wine 1/4 cup honey 2 Tb salt Oil and butter Add equal portions of oil and…
Day to Day Thoughts on Food 