There’s nothing like a simple quesadilla. I’m happy with some fresh mozzarella alone, but it’s good to throw in something green and a sharper cheese. And if your going to throw in some spinach, throw in a bunch! Let’s say about 4 oz, 1/4 lb, 225 g. And a good amount of sharp cheddar! Fry…
Tag: sour cream
Braised pork neck, mixed bell pepper and mushroom pasta with sour cream
I braised a pork neck and used half of it with pasta, and reserved the rest to use later this week in something else. I tossed the pork with sautéed red and yellow bell pepper and mushrooms, a bit of the braising juice, and finished with sour cream. 1.5 kg (3 lb) pork neck 1…
Day to Day Thoughts on Food 