It’s been awhile since I’ve cooked a pork chop. Wonderful when cooked properly, dry and chewy if over-cooked. But quick and easy. I’ve added a bit more than the standard salt and pepper, but the result is great. 4 pork chops, at least 1 inch thick 1 clove garlic, finely minced 2 Tb ground cumin…
Tag: Salt and pepper
Pan-fried salmon on a bed of brown rice and red quinoa, with grilled broccoli, carrot and asparagus
I love salmon, and the crispy skin. Salt and pepper alone are good, but I also like a simple marinade with a couple more flavours, 30 min prior to cooking. And I thought I would do a 50:50 mix of brown rice and red quinoa. The nuttiness of the red quinoa matches well with the…
Day to Day Thoughts on Food 