quinoa – Day to Day Thoughts on Food

Pan-fried salmon on a bed of brown rice and red quinoa, with grilled broccoli, carrot and asparagus

I love salmon, and the crispy skin. Salt and pepper alone are good, but I also like a simple marinade with a couple more flavours, 30 min prior to cooking. And I thought I would do a 50:50 mix of brown rice and red quinoa. The nuttiness of the red quinoa matches well with the…

Buckwheat bread with rolled quinoa

250 g white bread flour 250 g buckwheat flour 100 g rolled quinoa 1 Tb dry yeast 1 Tb raw sugar 1 Tb olive oil 1 Tb salt 400 ml water Mix all ingredients together in a bread baker for kneading and let rise once. Knead the dough again and place in loaf pan. Let…