It’s been awhile since I’ve posted, but this one was yummy. Make some home-made pizza dough (recipe to follow as I think I may not have posted before). For the lamb backstrap, marinate in garlic, cumin, paprika and olive oil, then grill to medium rare. Roll out pizza dough, spread with a simple pizza sauce,…
Tag: pea
Lamb cutlets with roasted sweet potato, cauliflower and sautéed sugar snap peas and spinach with basil
Dice up the sweet potato and cauliflower and toss in oil, cumin, black pepper and salt. Roast at 200 C (400 F) for 30 min, stirring once. Meanwhile, pre-heat the BBQ and dry rub lamb with coriander seed, smoked paprika, black pepper and salt. Grill the lamb cutlets for about 4 minutes per side and…
Asian-style burgers with corn, carrots and peas
250 g (1/2 lb) each ground pork and veal3 minced garlic cloves2 Tb cilantro (coriander leaf)1 Tb ground coriander1 Tb fish sauce1 Tb dark soy sauce1 Tb balsamic vinegar (I didn’t have rice wine vinegar)2 Tb honey Mix all ingredients together, form into patties and grill. Serve with steamed corn, carrots and peas. Simple and…
Pasta with broccoli, pea and bacon in cream sauce
A very simple dinner. While the water is coming to the boil, sauté some minced bacon, cut broccoli and garlic for about 5 minutes. Add about 1 cup whole milk and frozen peas. Once simmering, add a mixture of 1 cup cream and 4 egg yolks. Add some grated nutmeg and black pepper and stir…
Day to Day Thoughts on Food 