There is not much you can say against lamb cutlets. When perfectly grilled, they are slightly caramelised on the outside and tender, moist and succulent on the inside. Hard to resist, especially with the right marinade! And what grills perfectly with lamb? One of my favourite vegetables. Broccoli. Lately I’ve been roasting broccoli, but this…
Tag: parsley
The winter garden 2013
After the last of all the summer/autumn vegees were finished, I eventually cleared the space for winter vegees. Of course, all of the dead plants went into the active compost bin, and I emptied out the compost bin that I had left undisturbed for a few months to let all the contents fully break-down. In…
Penne carbonara with cream cheese
I had some leftover canadian-style bacon, and Madeleine loves carbonara, so the decision was clear. Except I didn’t have cream! But I did have cream cheese, so I improvised. The result was creamy and rich, and perhaps a bit less fat as well! Ingredients 2 Tb olive oil and 2 Tb butter 1 cup…
Vegetable Bisteeya
This recipe comes from the Gourmet Farmer Deli Book, a cookbook about producing and cooking food the ‘way it used to be’. Amongst the different recipes for making cheeses, hams, bacon and smoking and curing fish, there are a lot of recipes for great dishes. This dish looks at first glance a spanakopita, but made…
Day to Day Thoughts on Food 