I have only had my Texas off-set smoker for a few weeks, and the weekends are the only time I have to devote the time required, so I’m on a learning curve. But having said that, I was very pleased with the outcome. I started with a boneless pork shoulder, skin on and weighing 2…
Tag: oregano
Smashed potatoes (Aussie style?)
Smashed potato? I had never heard of the phrase until recently. Supposedly it is an Australian thing? Now, twice-baked potatoes I know. I grew up with these. Larger potatoes, baked in the oven until tender, cut in half, innards scooped out and mixed with any combination of butter, sour cream, garlic, onions, chives, peppers, bacon,…
BBQ Lamb ribs
I’ve posted these lamb ribs through Instagram, but just the photo. Here’s the monologue and recipe (and doesn’t include details on the grilled chicken thighs, bottom right of the photo). I’m not sure how common lamb ribs are for people? Personally, I wasn’t properly introduced to lamb until I lived in England, but my indulgence…
slow cooked bbq chuck steak on the bone
The next cut of meat up for slow cooking is chuck steak on the bone. Each of these pieces weigh in at nearly 2 lb (just under 1 kg). I have dry rubbed these steaks with a mixture of sumac, cumin, anaheim chile, guajillo chile, allspice, cinnamon, oregano, garlic and salt. For those of you…
BBQ pork ribs – one of the best so far
There are a lot of different ways to prepare BBQ pork ribs, and I can’t say which I prefer. But here is one method, and flavour, which worked well. The method is simple. Quick? No. But simple. Yes. And tasty? Very. Place the pork ribs in the oven with a range of wonderful ingredients, cook…
Day to Day Thoughts on Food 