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Day to Day Thoughts on Food

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Tag: mac and cheese

Mustard ribeye, sweet and smokey mac and cheese, broccoli and mushroom

Mid-week dinner. Pretty yummy. Ribeye roast (bone in), 1 kg (2 lb) 1 Tb yellow mustard seeds 1/4 cup apple cider vinegar 1 handful fresh parsley, roughly chopped 1 tsp ground cumin 2 tsp salt 1 tsp ground black pepper Marinate the meat 6-24 h ahead of cooking. Brown off in a pan on all…

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