I’ve adopted two dogs recently, and I made my first attempt at a raw food diet for Max and Rosella. Max especially likes it, while Rosella still prefers her dry food. It’s easy to make, but you need a food processor or grinder. Essentially, mince and grind all the ingredients until relatively smooth, and then…
Tag: liver
Pork banh mi (Vietnamese baguette sandwich)
These sandwiches using vietnamese baguettes seem to be the latest craze in Melbourne. The vietnamese baguette is essentially a french baguette that is made with a bit of rice flour so it is lighter on the inside and crunchier on the outside. There are a range of options, but I made the ‘traditional’ version. …
Day to Day Thoughts on Food 