I’ve posted this photo before, but no detail on the recipe. For Thanksgiving, I based the marinade for the turkey on a recipe from the NY Times, out of Florida. I marinated turkey legs, wings, and breast overnight, and then smoked the legs and wings for 7 h, and the breast for 3 h. The recipe…
Tag: lime
Pan-fried salmon on a bed of brown rice and red quinoa, with grilled broccoli, carrot and asparagus
I love salmon, and the crispy skin. Salt and pepper alone are good, but I also like a simple marinade with a couple more flavours, 30 min prior to cooking. And I thought I would do a 50:50 mix of brown rice and red quinoa. The nuttiness of the red quinoa matches well with the…
Crispy skin salmon with roasted cauliflower and broccoli, served with rice
I love salmon, as do my girls, but we don’t have it very often. I picked up some nice Tasmanian salmon from my favourite fishmongers today and though to match it with roasted cauliflower and broccoli. I prefer roasted cauliflower, but usually steam or sauté broccoli, but I decided to roast the broccoli as well…
Corn and avocado salsa
This was a very quick and easy salsa to make. Great with corn tortilla chips or used as a filling in quesadillas or tacos. And also great with beer. I made a small batch but it can easily be bulked up. Ingredients Fresh corn from 1 cob 1/2 of a brown onion, finely minced 3…
Cornmeal-fried fish wraps with lime-marinated vegees
I like to get a meaty fish for these. Cut the fish in medium sized pieces, and soak the fish in a mixture of egg and milk (3 eggs and 1 cup whole milk) for 10 minutes while you sort out the cornmeal breading and heat a pan with oil for shallow frying. Mix fine…
Day to Day Thoughts on Food 