I bought a 1 kg (2 lb) scotch pork fillet and cut about half into thin steaks (froze the rest). I then marinated the pork in:1/4 cup hoisin sauce2 Tb cider vinegar1 Tb ground coriander1 Tb ground ginger3 minced cloves garlic After marinating the pork for about 1 h, I cooked the pork on a…