I wanted to make my own ham for sandwiches, mix with pasta, etc., but didn’t want to make 5 kg (10 lb) that I wouldn’t eat in time! So I bought a small (1 kg, 2 lb) pork ‘leg steak’, a nice boneless cut from the leg. I cured the pork in a brown sugar…
Tag: ham
Ham bone stock
No pics for this recipe, but I thought I would write it up nonetheless as it is so useful for soups. At work we buy in smoked hams on the bone, and cut the meat off for customers. When we’ve cut most the meat off, what’s left is about 1.5-2 kg (3-4 lb) of bone…
Day to Day Thoughts on Food 