I decided to make two types of chicken wings for dinner…my classic style that I know my girls like, and a spicier version that I was inspired from reading a post from Kitchen Cici. To complement the chicken, I roasted sliced desiree red potatoes and sautéed green beans with thickly sliced ginger. The balance of…
Tag: green
The green machine vegee sandwich (avocado and asparagus)
The night before I had BBQ’d some chicken drumettes and also included some asparagus that I bought at the fruit and vegee shop (local new season asparagus, only $5/kg, $2.50/lb). I tossed the asparagus in a bit of rice bran oil, salt and pepper, and then grilled it on the BBQ. So the next day…
Cured olives (in progress)
I don’t eat a lot of olives, but I do enjoy nicely marinated olives alongside some cheese, cured meat, fruit paste and bread, crackers/biscuits. At this time of year fresh olives are sold in the local markets, so I decided to buy some and have a go at curing. Marinated olives in delis can be…
Lamb and honey sausages with red cabbage, green beans and asparagus in a balsamic cherry tomato sauce
I bought honey and lamb sausages from a local greek butcher, and instead of simply grilling and serving on a bun, etc., I used them in a stew that goes well with pasta, rice or potatoes (I served with pasta). The sausages I used were small, chipolata size, so I used 12. Ingredients 12 honey and…
Day to Day Thoughts on Food 