This was for Mother’s Day Fried chicken1 whole chicken, cut up with skin left on, soaked in buttermilk for at least 3 h. Mix in a bowl about 6 cups flour, 6 Tb salt and 2 Tb black pepper. Toss chicken in flour and fry in oil deep enough to cover over half of chicken,…
Tag: fried
Buttermilk fried calamari
I bought a whole calamari for 9 dollars, and had the fish mongers clean it. I then scraped the outer film off the calamari, cut the wings off and into strips, and cut the body into 2 cm (1/2 inch) rings. I soaked the calamari in buttermilk for about 15 min, then breaded in a…
Day to Day Thoughts on Food 