I don’t eat a lot of olives, but I do enjoy nicely marinated olives alongside some cheese, cured meat, fruit paste and bread, crackers/biscuits. At this time of year fresh olives are sold in the local markets, so I decided to buy some and have a go at curing. Marinated olives in delis can be…
Tag: cured
Maple, juniper berry and nutmeg cured bacon
I think I found one of the best mix of flavours for my bacon with this recipe. In addition to using the standard cure, I added maple syrup, juniper berry and nutmeg (details below). The bacon below was slow cooked in a pan before resting on some paper towel. For the pork belly, leave…
Day to Day Thoughts on Food 