Soup3 heads broccoli2 medium potatoes, peeled and diced4 cloves garlic, minced1 medium onion, minced2 large stalks celery, diced1 tsp nutmeg2 cups chicken stock2 cups milkCream for serving CroutonsAbout 4 cups diced French baton bread2 cloves garlic, shredded through a fine microplane1/2 tsp black pepper1 Tb oregano1 Tb basil1 tsp salt For the soup, chop up…