Mid-week dinner. Pretty yummy. Ribeye roast (bone in), 1 kg (2 lb) 1 Tb yellow mustard seeds 1/4 cup apple cider vinegar 1 handful fresh parsley, roughly chopped 1 tsp ground cumin 2 tsp salt 1 tsp ground black pepper Marinate the meat 6-24 h ahead of cooking. Brown off in a pan on all…
Tag: capsicum
Braised chicken with mixed vegetables
Simple and effective. Roasted Maryland chicken cuts (leg and extended thigh, with skin) in a mixture of great vegetables, served with mashed potatoes. In an oven proof deep dish on the stove, brown the chicken, set aside, and then sauté the vegetables accordingly. Add the wine, reduce the liquid by half, then add the tomatoes…
Grilled and marinated eggplant and red (bell pepper) capsicum
We were going to our friends Andrew and Sarah for dinner on Saturday, and wanted to bring a snack to precede dinner. So I decided to grill and marinate eggplant and red bell peppers. It’s so quick and easy, and so rich and tasty. Cut 2 eggplants lengthwise in 1/2 inch thickness, and grill on…
Braised pork neck, mixed bell pepper and mushroom pasta with sour cream
I braised a pork neck and used half of it with pasta, and reserved the rest to use later this week in something else. I tossed the pork with sautéed red and yellow bell pepper and mushrooms, a bit of the braising juice, and finished with sour cream. 1.5 kg (3 lb) pork neck 1…
Day to Day Thoughts on Food 