Asian-style burgers with corn, carrots and peas

250 g (1/2 lb) each ground pork and veal3 minced garlic cloves2 Tb cilantro (coriander leaf)1 Tb ground coriander1 Tb fish sauce1 Tb dark soy sauce1 Tb balsamic vinegar (I didn’t have rice wine vinegar)2 Tb honey Mix all ingredients together, form into patties and grill. Serve with steamed corn, carrots and peas. Simple and…

Burgers with brioche buns

For the brioche buns, mix the following: 550g (1 lb) bread flour 1Tb active dry yeast 1 Tb honey 1 Tb salt 50 g (4 Tb) softened butter 2 eggs 1/2 cup (110 ml) whole milk 1 cup (220 ml) water Knead the dough and let go through 1 rise. Knead again and divide into…

Friday night burgers with oven roasted potatoes and corn

It’s Friday night! Keep it simple. Burgers 750g (1.5 lb) lean ground beef 1 Tb tomato paste 2 garlic cloves, crushed 1 Tb oregano 1 tsp basil 1 tsp cumin 1 Tb red wine vinegar 2 tsp raw sugar 1 tsp black pepper 1 tsp salt cheese for topping Mix all ingredients and form into…