There are a lot of different ways to prepare BBQ pork ribs, and I can’t say which I prefer. But here is one method, and flavour, which worked well. The method is simple. Quick? No. But simple. Yes. And tasty? Very. Place the pork ribs in the oven with a range of wonderful ingredients, cook…
Tag: brown
American-style spiced brown sugar mini-ham
I wanted to make my own ham for sandwiches, mix with pasta, etc., but didn’t want to make 5 kg (10 lb) that I wouldn’t eat in time! So I bought a small (1 kg, 2 lb) pork ‘leg steak’, a nice boneless cut from the leg. I cured the pork in a brown sugar…
Day to Day Thoughts on Food 