In Australia the primary fish and chips is called flake locally, which is actually shark. The shark tends to be smaller species of shark. I find gummy shark is most common, but when available saw shark is great. There are also many other sharks cooked up, but I haven’t had them! Anyway, more often than…
Tag: beer
Classic and Asian-style sweet and sour Buffalo wings with ginger green beans
I decided to make two types of chicken wings for dinner…my classic style that I know my girls like, and a spicier version that I was inspired from reading a post from Kitchen Cici. To complement the chicken, I roasted sliced desiree red potatoes and sautéed green beans with thickly sliced ginger. The balance of…
Day to Day Thoughts on Food 