My favorite cut of beef at the moment…tender and full of flavour…2 thick cuts, rubbed with cumin, black pepper and salt, and grilled on the BBQ…
Tag: beef
Simple slow-cooked pasta sauce
Easy easy easy. Sauté 1 Lb (1/2 kg) ground beef with 1 cup diced bacon. Once the beef starts to brown, add in 1 large diced onion. When the onion goes translucent, add in 1/2 head minced garlic. Sauté another 5 minutes and then transfer to a slow cooker. Add in 2 stalks diced celery,…
Silverside (corned beef)
Take a 1.5 kg (3 lb) silverside (corned beef) and brown in a deep pan with some oil. Then sauté with the meat 2 medium brown onions 2 stalks celery, diced 2 carrots, diced Pour in 1 bottle of red wine and add in 1 Tb coriander seed 2 bay leaves 1 Tb ground cinnamon…
Burgers with brioche buns
For the brioche buns, mix the following: 550g (1 lb) bread flour 1Tb active dry yeast 1 Tb honey 1 Tb salt 50 g (4 Tb) softened butter 2 eggs 1/2 cup (110 ml) whole milk 1 cup (220 ml) water Knead the dough and let go through 1 rise. Knead again and divide into…
Fettucini with Ribeye steak, green beans, mushrooms and red bell pepper
Ribeye steak is my favorite cut of beef. 2 ribeye steaks, dry rubbed with 1 Tb smoked paprika 1 tsp oregano 1 tsp black pepper salt to taste Set the steaks aside with the dry rub while prepping the vegetables. 2 large handfuls of green beans 1 red bell pepper 8 medium sized mushrooms, sliced…
Day to Day Thoughts on Food 