Beef stew with fettucini

500g (1lb) cubed beef rump Flour 1 onion, minced 1 stalk celery, minced 3 cloves garlic, minced 325ml (1.5 cups) canned chopped tomatoes 2 Tb tomato paste 1/2 bottle (325ml) red wine 1/4 cup raw sugar 2 bay leaves 1 Tb oregano 1 tsp black pepper Salt to taste Fettucini pasta Freshly grated Parmesan to…