I decided to make two types of chicken wings for dinner…my classic style that I know my girls like, and a spicier version that I was inspired from reading a post from Kitchen Cici. To complement the chicken, I roasted sliced desiree red potatoes and sautéed green beans with thickly sliced ginger. The balance of…
Tag: beans
Lamb and honey sausages with red cabbage, green beans and asparagus in a balsamic cherry tomato sauce
I bought honey and lamb sausages from a local greek butcher, and instead of simply grilling and serving on a bun, etc., I used them in a stew that goes well with pasta, rice or potatoes (I served with pasta). The sausages I used were small, chipolata size, so I used 12. Ingredients 12 honey and…
Day to Day Thoughts on Food 