An old favorite! With soup, buttered for breakfast with eggs, there are so many ways to enjoy cornbread. Ingredients Fresh corn from 3 cobs 2-3 Tb butter 1 cup milk 1 egg 3/4 cup plain flour 1+1/4 cup yellow/white corn meal 2.5 tsp baking powder 1 tsp salt Saute corn in butter about…
Category: snack
Pork banh mi (Vietnamese baguette sandwich)
These sandwiches using vietnamese baguettes seem to be the latest craze in Melbourne. The vietnamese baguette is essentially a french baguette that is made with a bit of rice flour so it is lighter on the inside and crunchier on the outside. There are a range of options, but I made the ‘traditional’ version. …
Day to Day Thoughts on Food 